Our Coffee Story

We began in 2015, and our vision is to see eastern Congo benefit from its own natural resources through promoting a system of conscious capitalism that transforms a local commodity for local consumption. Our mission is to:

• Create a culture of coffee roasting and consumption by making use of an excellent local product to enrich the local economy.
• Foster community networks for quality control and ethical practices from seed to cup.
• Produce coffee for export from a region that has the potential for producing some of the best quality in the world.